Taftan (bread)
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| Alternative names | Taftoon |
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| Type | Bread |
| Place of origin | Iran |
| Region or state | Iran, Pakistan and India (Uttar Pradesh) |
| Main ingredients | Flour, saffron, cardamom |
 Cookbook: Taftan  Media: Taftan |
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Taftan, taftoon or taftun (Persian: تافتون) is a leavened flour bread from Persian, Pakistani and Indian (notably Uttar Pradesh) cuisines,[1] baked in a clay oven. This bread is made with milk, yoghurt, and eggs.[1] It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
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