Taftan (bread)

Taftan (bread)

From Wikipedia, the free encyclopedia
Taftan nan 01.jpg
Alternative names Taftoon
Type Bread
Place of origin Iran
Region or state IranPakistan and India (Uttar Pradesh)
Main ingredients Floursaffroncardamom
 Cookbook: Taftan   Media: Taftan

Taftantaftoon or taftun (Persianتافتون‎) is a leavened flour bread from PersianPakistani and Indian (notably Uttar Pradesh) cuisines,[1] baked in a clay oven. This bread is made with milk, yoghurt, and eggs.[1] It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.

From Wikipedia, the free encyclopedia

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